The demand for vegetable choppers is also rising as people continue to prepare their food at home. Portable vegetable choppers have become quite popular, and they are generally available at very nominal rates, maximizing their resale value.
The vegetable cutter is the most common hand tool used in an Indian kitchen. It is used regularly, usually twice a day, by Indian housewives. The duration of use of the tool varies from 15 minutes to one hour each time depending on the number of vegetables required to be cut for the family.
The Different Types of Vegetable Cutting Styles
- Brunoise (Fine Dice) This particular technique will allow you to fine-diced vegetables and fruit. …
- Chiffonade (Shredding) …
- Julienne (Match Stick Cuts) …
- Macedoine (Large Dice) …
- Slicing. …
- Mincing. …
- Roll-Cutting. …
- Parallel Cutting.
